Not just any can of sardines
When you talk of Breton food most people think of the fabulous buckwheat pancakes – galletes de sarrasin. They are delicious, preferably salée (a tradional buckwheat savoury pancake, very thin and folded , then filled with various cheese types, spinach, artichokes, eggs, creamy sauces, lardons, ham, mushrooms the varieties are endless. We all […]