Awards

commercial advertising photography devon, commercial food photographer Devon Cornwall, restaurant food photography Devon Cornwall Somerset, food and drink photography devon
commercial advertising photography devon, commercial food photographer Devon Cornwall
commercial portrait photography Devon Cornwall somerset Dorset, commercial photographer Devon Cornwall somerset Dorset
Photo by Guy Harrop. Pic of environmental portrait image copyright guy harrop info@guyharrop.com 07866 464282
A Swiss cheese maker with one of the many wheels of gruyere - Etivaz AOC cheeses in a giant ripening cellar high in the Pays d’Enhaut district of the Swiss Alps. Each year around 80 farmers and families traditionally produce cheese everyday in huge copper cauldrons over wood fires, these are then stored in these darkened cellars which can house upto 24,000 wheels of cheese at any one time. Each cheese needs turning every 5 days and can weigh between 20 - 50 kg each.
Tied piglet in Market, Mallorca. image copyright guy harrop info@guyharrop.com 07866 464282
Organic roast with all the trimmings, South West, UK
A desserted takeaway food outlet at Woolacombe, Devon, UK in mid season
A family enjoying the fun of a traditional roast beef dinner, South West, UK
Photo by Guy Harrop. Pic of rustic sourdough and wholemeal breads from Red Dog bakery, Launceston. image copyright guy harrop info@guyharrop.com 07866 464282
Professional chef Neil Haydock gives direction in the kitchen at Zachry's restaurant, Watergate Bay, Cornwall, UK image copyright guy harrop info@guyharrop.com 07866 464282
A crab fisherman stacking crab pots before winter, Clovelly, UK image copyright guy harrop info@guyharrop.com 07866 464282
Photo by Guy Harrop 14/11/14. Clovelly harbour master Stephen Perham whose family have been fishing for Herring for over 200 years pulls in the days herring catch ahead of the Clovelly's annual Herring Festival at the weekend, North Devon. He is a 6th generation herring fisherman and uses a traditional wooden picarooner boat and drifting nets. The fishing village originally worked over 80 herring boats employing over 200 men, today , there are just 2 boats fishing for herring. from shoot: herring festival
Photo by Guy Harrop. Pic of food photography image copyright guy harrop info@guyharrop.com 07866 464282
Professional chefs dishing up food in ABode restaurant during the Trencherman's guide launch, Exeter, Devon. image copyright guy harrop info@guyharrop.com 07866 464282
Photo by Guy Harrop 17/11/13. Clovelly herring festival, Devon, UK. The fishing village once depended on the harvest of herring, which are caught in superb condition for a short season off its coast with records going back over 400 years. Now there are just two herring fishermen who still employ sustainable fishing methods using drift nets and long lines. Pictured is expert fish smoker Mike Smylie with some of his traditionally smoked herrings at the festival. image copyright guy harrop info@guyharrop.com 07866 464282
PIC BY GUY HARROP. Bridgetown, Barbados. Shopping trolley packed with fresh tuna and dolphin (mahi-mahi) in Bridgetown fish market in Barbados. It is the island's biggest fishmarket where tonnes of fresh fish are landed at the waterfront for customers and suppliers to pick what they need and load up their trolleys for weighing.
PIC BY GUY HARROP 11/02/13. rum barrels stacked up at Mount Gay rum distillery, St Lucy Parish, Barbados From Shoot: barbados ------------- © guy harrop 01271 850317 www.guyharrop.com info@guyharrop.com
PIC BY GUY HARROP 11/02/13. rum barrels stacked up at Mount Gay rum distillery, St Lucy Parish, Barbados From Shoot: barbados ------------- © guy harrop 01271 850317 www.guyharrop.com info@guyharrop.com
Photo by Guy Harrop 19/10/11. Scrumpy time: Pickers gather the years cider apples during harvest at Ostler's cider Mill, one of only a handful of traditional cider orchards left in Devon. This year has seen their sales increase over twofold as Nationwide cider demand is on the up again. Harvest time for cider fruit is roughly from September to November and by October most of the fruit has fallen to the ground ready to be picked. from shoot:cider harvest
From l-r (Celebrity chef, food critic and judge Jay Rayner, International food photographer Guy Harrop, Andy Macdonald, Managing Director of Coregeo UK, the Master Licensor of Pink Lady® In the UK)
Photo by Guy Harrop. International awards 2012
Photo by Guy Harrop. International awards 2012
Photo by Guy Harrop. International awards 2012
Photo by Guy Harrop. International awards 2012
Photo by Guy Harrop. International awards 2012
Photo by Guy Harrop. International awards 2012
Photo by Guy Harrop. International awards 2012
Photo by Guy Harrop. International awards 2012
Portrait photography by International award wiinning photographer Guy Harrop. image copyright guy harrop info@guyharrop.com 07866 464282
Editorial photography by International award wiinning photographer Guy Harrop. image copyright guy harrop info@guyharrop.com 07866 464282
Portrait photography by International award wiinning photographer Guy Harrop. image copyright guy harrop info@guyharrop.com 07866 464282
Editorial photography by International award wiinning photographer Guy Harrop. image copyright guy harrop info@guyharrop.com 07866 464282
Editorial photography by International award wiinning photographer Guy Harrop. image copyright guy harrop info@guyharrop.com 07866 464282
Travel photography by International award wiinning photographer Guy Harrop. image copyright guy harrop info@guyharrop.com 07866 464282